Rice Flour Pasta

Rice in a can

Polselli flour of re-milled durum wheat semolina 1 kg

Divella flour of soft wheat type 00 kg 1

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Smooth half paccheri

Flora Classico rice, 1 kg package

Half paccheri rigati

Casarecce Drawn Bronze grams 500X24 packaging

Egg noodles

whole wheat flour

Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat

Gallo Blond rice, pack of 500 gr

Giuseppe Cocco's Penne Rigate are the ideal choice for rich and tasty dishes. Handcrafted in Abruzzo, they offer a ridged surface perfect for holding sauces, enhancing every recipe with taste and tradition. Bring authentic Italian quality to the table!