Rice Flour Pasta

Durum wheat semolina.

Wholemeal pasta.

Pirro Durum Wheat Filei are a typical pasta from the Calabrian tradition, made with high-quality semolina. Their unique and artisanal shape, twisted by hand, is ideal for capturing rich and tasty sauces. Packaged in practical 500g packs, they are perfect for bringing the authentic taste of southern Italian cuisine to the table. Choose Pirro Filei to make every dish special, celebrating tradition with a touch of artisanal quality.

The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.

Tonnarelli a Matasse from La Fabbrica della Pasta di Gragnano are made with the highest quality durum wheat semolina. This iconic shape, handcrafted, is bronze drawn and slowly dried to preserve the authentic flavor and perfect consistency. Ideal for rich recipes and enveloping sauces, they bring all the tradition and excellence of Gragnano pasta to the table. Perfect for those looking for taste and authenticity.

Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.

Smooth pens

Durum wheat semolina.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Rosemary 70 durum wheat semolina pasta

Durum wheat semolina.

Durum wheat semolina.

Celery n.57 De Cecco, pack of 500 gr

Wholemeal rice

Thanks to the new recipe with brown rice, from today the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla ever.

Ziti luong handmade

Durum wheat semolina.

Farfalle n.93 De Cecco, pack of 24 packs of pasta of 500 gr

Shrimp risotto

De Cecco durum wheat semolina flour, 1 kg pack.

Half paccheri De Cecco n.225, pack of 10 packs of pasta of 500 gr

Calamarata n.129 De Cecco, pack of 12 packs of pasta of 500 gr

The scialatielli from La Molisana have a rectangular section, similar to that of tagliatelle, but are thicker and irregular.

Molino Caputo's Nuvola Super flour is a new type 0 flour that allows highly hydrated, very drinkable doughs and which gives the pizza a crust full of air typical of Neapolitan-type round pizza.

Semolina pasta

Semolina spaghetti

Wholemeal Polselli flour kg 25

Durum wheat semolina.

Durum wheat semolina.

Divella Penne Zitoni grams 500X24 packs

Durum wheat semolina.

Durum wheat semolina.

Rigatoni n. 24 De Cecco, pack of 20 packs of pasta of 500 gr

Spaghettoni n. 412 De Cecco, pack of 10 packs of pasta of 500 gr.

A classic short pasta, also available gluten-free, perfect for rustic and tasty sauces.

Paccheri Rigati N.321 La Molisana are the perfect choice for those who love superior quality pasta. Made with 100% Italian wheat and bronze drawn, they guarantee a rough surface that holds sauces better. Perfect for traditional and creative recipes, these paccheri enhance every seasoning, from full-bodied ragù to the most refined sauces. With La Molisana, you bring true Italian excellence to the table.

Originating from northern Italy, Farfalline have a rectangular shape with a scalloped oval, narrow in the center. The tiny shape, cute and lively, makes them popular even with children who fantastically associate them with the animal world.

500g Giant Fusilli Packs.

Giuseppe Cocco's Fusillo Gigante is a high-quality artisanal pasta from Abruzzo, made according to ancient traditions. With its enveloping shape and rough surface, it is perfect for capturing and retaining sauces, enhancing every recipe. Ideal for rich and tasty dishes, this unique shape brings the authentic taste of Italian tradition to the table.

Rigatoni by Giuseppe Cocco are a high-quality artisanal pasta, made with selected durum wheat semolina and bronze-drawn. The ridged shape, perfect for holding the sauce, makes every dish rich in taste and tradition. Packaged in practical 500g packs, they are ideal for preparing tasty and flavourful dishes, bringing the authenticity of Italian pasta to your table.

Giuseppe Cocco's Mezzi Paccheri Rigati are the ideal choice for those who love high-quality artisanal pasta. Made with selected durum wheat semolina and bronze-drawn, these mezz'paccheri rigati are perfect for holding rich and tasty sauces. Packaged in practical 250g packs, they are the ideal ingredient for traditional or creative dishes, to prepare with family or friends. Discover the authentic taste of Italian tradition with Giuseppe Cocco's Mezzi Paccheri and transform every meal into an unforgettable experience!

Many names to define a very simple pasta shape and therefore loved by everyone, which with its delicate spiral shape entertains children and pleases adults because it captures the sauce well. The Fusilli 28 La Molisana are bronze drawn, have two spirals and a beautiful elongated and delicate shape.

Venere rice and Parboiled rice, a delicious, fragrant and fragrant combination that keeps cooking perfectly.

Fusilli di gragnano White, red and green, it is the perfect combination of the Italian Tricolor in a very elegant artisan pasta format

Pasta & Beans Kit consisting of Artisan terracotta pan + Neapolitan short mixed pasta (500g) + pack of Borlotti beans (500g) + wooden spoon

Pasta & Beans Kit consisting of Artisan terracotta pan + Neapolitan short mixed pasta (500g) + pack of Borlotti beans (500g) + wooden spoon

Rice starch to thicken creams, sauces and creams; ideal for sweet and savory

The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.

With the Pasta Venere line from Riso Scotti, today pasta has an extra flavour, the unmistakable taste of Venere rice

Our Spaghetti with squid ink are made without preservatives or colourants, only with top quality raw materials and offered in a beautiful, very elegant black package.

Latest additions to the Le Sfiziose family, potato Chicche are similar to gnocchi, but have a smaller size, which is why they are much appreciated by children.

Paccheri 316 a pasta shape of Neapolitan origin, which has in its onomatopoeic name the meaning of paccarià, or "to slap".

Irreplaceable for those who love large-sized pasta, our Pennoni rigati 21 will be truly appreciated.

Italian brown rice with an unmistakable natural purple-black color and characteristic scent of freshly baked bread and nutty aromas.

They are particularly tasty when prepared both with meat and fish sauces or with ricotta-based sauces

Steamed rice, ideal for your recipes. As a first course, side dish or to be seasoned with seasonal vegetables. Ready in two minutes.

Parboiled rice is obtained through an ancient natural process. This process gives the grains greater consistency and an amber and crystalline appearance.

The advantage of this flour is that it is produced only with Italian soft wheat.

This flour is perfect for creating doughs that need to be ready to roll out and cook in a short time.

The particularity of this flour is that it is a strong flour, an aspect that allows for long maturation times and, once cooked, a very tasty pizza.

Soft Wheat Flour Selection of Flour for Pizzas

On the plate, they come together in a delicious "elbow to elbow" embrace with taste and imagination.

A truly special format to contain all the taste of good food in a tasty embrace.

The Jolly di Gragnano PGI are a particular pasta format from the Neapolitan Pasta Factory, they look like small twisted macaroni

100% white corn flour Gluten-free, preservatives, artificial colors and flavors

Type 1 Soft Wheat Flour, Rye Flour, Sunflower Seeds, Linseed.

TORTIGLIONI N. 23 GLUTEN FREE

Fusilli n ° 34 Gluten Free

Gluten Free Penne Rigate

Linguine n ° 7 Gluten free

Spaghetti n ° 12 Gluten free

100% Italian Durum Wheat Semolina Pasta

Bronze drawn

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Wheat

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

Rice for Sushi

Half Rigatoni Kamut

DE CECCO FUSILLI KAMUT

DE CECCO SPAGHETTI KAMUT

EGG LASAGNE DE CECCO

Re-milled of durum wheat

IT'S LINGUINE A PIETT 'AND PALUMM WITHOUT GLUTEN

Rapè Coconut Flour