Rice Flour Pasta

whole wheat flour

Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat

Gallo Blond rice, pack of 500 gr

Giuseppe Cocco's Penne Rigate are the ideal choice for rich and tasty dishes. Handcrafted in Abruzzo, they offer a ridged surface perfect for holding sauces, enhancing every recipe with taste and tradition. Bring authentic Italian quality to the table!

Caprese boyfriends

Quadrucci with egg

Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.

Linguine n.7 De Cecco, pack of 6 packs of pasta of 500 gr

Polselli Voilà flour ideal for dusting 5 kg

A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.

Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.

Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.

Sardinian Gnocchetti n.83 De Cecco

Flour Polselli of soft wheat type 0 Manitoba kg 1

An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.