Rice Flour Pasta

Caprese boyfriends

Quadrucci with egg

Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.

Linguine n.7 De Cecco, pack of 6 packs of pasta of 500 gr

Polselli Voilà flour ideal for dusting 5 kg

A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.

Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.

Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.

Sardinian Gnocchetti n.83 De Cecco

Flour Polselli of soft wheat type 0 Manitoba kg 1

An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.

Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.

Caputo type 00 flour ideal for pizza 25 kg

Rice with a unique texture for a great chef's risotto!

00 flour ideal for pizza