Rice Flour Pasta

Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.

Caputo type 00 flour ideal for pizza 25 kg

Rice with a unique texture for a great chef's risotto!

Filini with egg

Superfine Gallo Carnaroli rice, 5 kg pack

De Cecco Potato Gnocchi

Gallo blond rice, 1 kg package

Penne rigate with semolina

Durum wheat semolina

Wholemeal pasta

Barilla has reinterpreted the traditional Stricchetti to give the everyday table an imaginative touch. This is how the Emiliane Barilla Egg Quadretti were born, small squares of simple and genuine pastry.

Rigatoni

Spaghetti al Pepe from La Fabbrica della Pasta di Gragnano combine tradition and innovation. Made with high-quality durum wheat semolina and enriched with aromatic pepper, they offer a unique and unmistakable taste. Bronze die and slow drying guarantee a perfect consistency, ideal for enhancing any type of seasoning, from simple sauces to richer ones. Perfect for those looking for authentic and creative flavors.

Rigatoni rigati

Polselli flour of soft wheat type 00 ideal for pizza kg 25