Rice Flour Pasta

Spaghetti n. 12 De Cecco, pack of 500 gr

Flour Polselli of soft wheat type 00 kg 1

Flour Polselli of soft wheat type 0 kg 1

Fioretto flour ideal for polenta kg 1

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

Remilled semolina flour

What makes this format unique is the slightly wider grooves which seem to dilate the surface and make room for the seasoning, which binds even more with the rough texture

Made with high quality wheat and following ancient traditions, Rigatoni from La Molisana bring authenticity and love for Italian pasta to the table.

Semolina pasta, square spaghetti

Flour Polselli of soft wheat type 00 kg 5

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

Polenta Valsugana made with steamed corn flour, pack of 375 gr

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

Fresh pasta

Polselli type 00 soft wheat flour ideal for 5 kg pizza