
Description
Rice for arancini and suppli small and rounded grains
The kitchen unites peoples: bring the scents of distant cultures into the kitchen, the result is guaranteed!
COOKING TEMPO : 14-15 minutes.
SUGGESTIONS FOR USE: You can use this rice to prepare arancini and other rice timbales.
LIVING WELL WITH TASTE: Well-being from rice derives from its easily assimilable carbohydrates, from its noble proteins and from the absence of allergens which can cause annoying adverse reactions.
Remember that the carbohydrates in rice are easily assimilated, because being organized in much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy immediately available to your body.
NGREDIENTS: Ribe rice
ALLERGENS: not present
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