FIORUCCI SALAMI SPIANATA ROMANA SPICY 2.1 KG APPROX.

To make Spianata Romana a local excellence, a long process of improvement was necessary, the first attestations of which date back to the 18th century. Today in Fiorucci's Spianata Romana you will find only lean pork meats seasoned for over 40 days and crushed for this entire period, in order to maintain the classic shape. The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not minced, until it obtains the typical consistency of this product. A wise spicing, the spicy aromatization and the addition of a light note of garlic perfect Spianata Romana Salame, to the point of making it a feast not only for the taste but also for the smell.

Reference 742454 Category Salami Brand Fiorucci

€38.22

Tax included

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Description

Spicy Roman Spianata Salami - Approx. 2.1 Kg

Spicy Roman Spianata

Spianata Romana Piccante is characterized by its classic flattened shape but it is above all in its aroma that marks an absolute difference with all other salamis. The light fragrance of garlic and the expert dosage of pepper and spices, including spicy flavoring, court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century. The national lard meats diced and not minced as history dictates make Spianata Romana much more than a simple Salami.

Fiorucci House since 1850

The history of Fiorucci begins in 1850 in Norcia, a town in Umbria famous for its meat and cured meats. It is here that the founder, Innocenzo Fiorucci , created his first norcineria, an artisanal delicatessen shop. It is currently based in Pomezia (Rome) and specializes in the cured meats sector.