FIORUCCI SWEET ROMAN SALAMI SPIANATA APPROX. 2.1 KG

Spianata Romana is much more than a simple sliced salami. It is characterized by the classic flattened shape but it is above all in the scent that marks an absolute difference with all other salamis. The light fragrance of garlic and the wise dosage of pepper and spices court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century.

Reference 742581 Category Salami Brand Fiorucci

€38.22

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Description

Sweet Roman Spianata Salami - Approx. 2.1 Kg

The Sweet Roman Esplanade

To make the Roman Esplanade a local landmark, a long process of improvement was necessary, the first evidence of which can be found in the 18th century.

Today at Fiorucci 's Spianata Romana you will find only lean pork meats aged for over 40 days and crushed for this entire period, in order to maintain the classic shape.

The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not ground, until it obtains the typical consistency of this product. A wise spicing and the addition of a light note of garlic perfect Spianata Romana Salame, until it becomes a feast not only for the taste but also for the smell.

Fiorucci House since 1850

The history of Fiorucci begins in 1850 in Norcia, a town in Umbria famous for its meat and cured meats. It is here that the founder, Innocenzo Fiorucci , created his first norcineria, an artisanal delicatessen shop. It is currently based in Pomezia (Rome) and specializes in the cured meats sector.