€2.54
Tax included
Description
From the best Fiorucci tradition Salamis made as they once were
Salame Milano with a typical fine grain
With a paste that highlights the characteristic grinding that gives the meat a homogeneous appearance, with evenly distributed fat and lean parts.
Ferrarini's Milano salami, aged for at least 5 weeks, is perfect to be enjoyed cut very thinly, alone as an appetizer, or even to fill sandwiches and gourmet sandwiches
€2.54
Tax included
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