GARUTI PAVONE SMOKED SALT OF THE MEDITERRANEAN GR. 500

Primitive in the waters of the Mediterranean Sea, on the coast of Cyprus, this light and flaky salt has a subtle odor of aroma. It is a mill for grinding smoked salt to preserve its flavor.

Coarse sea salt naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.

PACKAGING IN 500 GRAMS DISPENSER