€10.74
€9.88
Save 8%
Tax included
Description
Primitive in the waters of the Mediterranean Sea, on the coast of Cyprus, this light and flaky salt has a subtle odor of aroma. It is a mill for grinding smoked salt to preserve its flavor.
Coarse sea salt naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
PACKAGING IN 500 GRAMS DISPENSER
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