€20.86
Tax included
Description
Gently smoked on oak wood to add a rich and sophisticated flavor to any dish.
Approved by the Federation of Organic Food and Kosher Certified.
The Maldon salt producer is among the top 4 salt producers in England.
Currently, the fourth generation of the Osborne family runs this family-sized business with limited turnover.
Their success is due to the high quality products made with traditional techniques.
The traditional smoking process ensures a special smoky taste experience.
Season with fish, shellfish, chicken, but also excellent new potatoes with butter, tuna carpaccio.
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