

Gently smoked on oak wood to add a rich and sophisticated flavor to any dish.
Approved by the Federation of Organic Food and Kosher Certified.
The Maldon salt producer is among the top 4 salt producers in England.
Currently, the fourth generation of the Osborne family runs this family-sized business with limited turnover.
Their success is due to the high quality products made with traditional techniques.
The traditional smoking process ensures a special smoky taste experience.
Season with fish, shellfish, chicken, but also excellent new potatoes with butter, tuna carpaccio.
Buy it now and receive it between on Friday 14 and Monday 17 with SDA
PAYMENTS ACCEPTED
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