MALDON SALT IN FLAKES GR.250

The Maldon Salt takes its name from the English town of the same name located on the estuary of the Blackwater River.

With no added additives, it has been produced the same way for generations.

It is a unique salt, used by the greatest chefs in the world, The uniqueness of this salt is not so much in its organoleptic characteristics as in its flake shape (or in "flakes", as the English say) and not in cubic crystals like the traditional Italian coarse salt.

The flakes are formed during processing by the breaking of very delicate crystals in the shape of a hollow pyramid.

Salt of Maldon is a crunchy and crumbly salt and at the same time extremely elegant on the palate.

Ideal on roasts or white focaccia, but also on biscuits or sweet dough, for a delicate contrast between sweet and savory, perfect even on a chocolate cake.

PACK OF 250 GRAMS