MOLINARI SAMBUCA CL 70

Molinari Extra is a sweet and strong liqueur, with the scent of anise, prepared with a recipe that the Molinari jealously guard, based on star anise seeds, sugar, herbs and spices of particularly fine quality. The technical procedures are very accurate, and fully satisfy the highest process and product quality standards. The Molinari factories are equipped with state-of-the-art machinery that operate in conditions of maximum hygiene and safety according to ISO 9000/2001 standards. For this reason Molinari is a valuable product of superior quality, so much so that it deserves the Extra denomination. Molinari Extra can be tasted in many different ways at various times of the day. Ice: ideal if you want to better appreciate its unmistakable taste. Smooth, as a digestive: the health properties of star anise, at the base of Molinari. Extra, make it perfect for a pleasant and refreshing after meal.With ice: Molinari Extra 'on the rocks' is' fresh and thirst-quenching.With' the fly ': Molinari Extra' con la mosca ', or enriched with some coffee beans ', was born from an idea of Angelo Molinari and, in the 1950s, met with enormous success in the restaurants and bars of the Roman dolce vita, and then spread all over the world. With coffee: the' correct 'espresso cup with Molinari Extra for half a century a great classic for consumers of all ages. As a base for cocktails and long drinks: the strong and sweet taste of Molinari Extra makes it suitable for many recipes, from the freshest to the most sophisticated.