CALABRIAN NDUJA MOUNTAIN GR. 450

'Nduja is a traditional Calabrian specialty.

It is a soft mixture of pork flavored with hot pepper and naturally smoked with beech wood.

You can simply spread it on bread, or bruschetta, or you can use it on pizza or as an ingredient for delicious sauces.

It is one of the most sought after typical Calabrian cured meats.

Ingredients: Pork bacon, pork fat, Calabrian pepper 2.3%, hot pepper 1.6%, salt, pepper, spices, flavorings, dextrose, sucrose, black pepper, antioxidant: E301, preservatives E250, E252, smoke flavorings, natural casing.