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BLACK CORSAIR CHEESE 4 KG
Cheese
€39.88
Tax included
Description
Produced with sheep's milk in the regions of Lazio and Sardinia and in the province of Grosseto, in Tuscany. The rind is very thin or non-existent, unctuous and ivory or pale straw colour, to take the black colour is treated on the surface with dyes and preservatives. The paste is hard, compact and white or ivory in colour. It may have very fine, dense and regularly distributed eyes.
€39.88
Tax included
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