
CENTRAL MOLITERNO IL VIGNAIOLO CHEESE WHOLE FORM APPROX. 5.2 KG
A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.
Description
Moliterno Cheese Whole Form - Approximately 5.2 Kg
The Winemaker: Sardinian Tradition, Unique Taste
Moliterno Il Vignaiolo cheese is a gem of the Sardinian dairy tradition, artisanally produced in the heart of the island.
With its rich and decisive flavour, it is made with sheep's milk and carefully aged to enhance the deep and intense notes typical of Moliterno.
This cheese stands out for its robust consistency and unique taste, the result of long maturation and techniques passed down through generations. A sweet-tasting cheese with aromatic notes of red wine.
The rind takes on the typical purple colour of cheese aged in grape marc.
Perfect for those who love authentic and historical flavours, it is ideal to accompany structured red wines or gourmet dishes.
Central: Flavours of Sardinia in the World
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today one of the leading companies in Italy in the dairy sector. Its sales range, distributed not only nationally but also in the most important European and world markets, adds to the excellence of its products a range of specialties that respond to the most exclusive and particular preferences of international consumers.
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