
CENTRAL MONTE MAYORE GOAT CHEESE HALF 1.6 KG APPROX.
Semi-hard or hard goat cheese. Table cheese, with a savoury flavour, slightly spicy as it matures. It is characterised by the harmonious aroma of goat milk notes. The paste is compact, white, with sparse holes. Production area: Sardinia
Description
Goat Cheese Half Form - Approx. 1.6 Kg
Monte Mayore: The Heart of Tradition!
An authentic treasure of Sardinia! This cheese, made with fresh goat's milk, is the result of a centuries-old tradition that celebrates the deep bond between the territory and its products.
Monte Mayore is perfect for those seeking a taste of Sardinian culture. Its creamy consistency and intense aroma evoke lush green pastures and the warmth of the Sardinian sun, making it ideal for appetizers, gourmet dishes or simply to be enjoyed on its own.
Every bite is a journey into tradition, a tribute to the dairy craftsmanship that has made Sardinia famous throughout the world. Try it with a Berry Jam.
Central, flavours of Sardinia in the world
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today one of the leading companies in Italy in the dairy sector. Its sales range, distributed not only nationally but also in the most important European and world markets, adds to the excellence of its products a range of specialties that respond to the most exclusive and particular preferences of international consumers.
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