Verdepascolo Lago d'Oro Canestrato di Zarpellon cheese is a dairy delight for lovers of authentic and strong flavors. With a compact paste and a rich and aromatic taste, this cheese lends itself to being the protagonist both on a gourmet cutting board and in refined dishes. Made according to tradition, it is perfect for those who want to bring to the table a product of excellence, an expression of Italian tradition and quality. A cheese that conquers for its uniqueness and its intense flavor, ideal to enjoy on any special occasion.
Semi-hard or hard goat cheese. Table cheese, with a savoury flavour, slightly spicy as it matures. It is characterised by the harmonious aroma of goat milk notes. The paste is compact, white, with sparse holes. Production area: Sardinia
A sweet-tasting cheese with aromatic notes of red wine. The rind takes on the typical purple color of cheese aged in grape marc. It is characterized by the “Central” brand printed on all the forms and by the modeling of rush baskets.