Sparkling wines

Sekolare Spumante Blanc de Blancs Extra Dry is a refined Italian sparkling wine obtained from only selected white grapes. Straw yellow in color with golden reflections, it has a fine and persistent perlage. On the nose it offers a fresh and fruity bouquet, with notes of citrus, white flowers and green apple. On the palate it is lively, balanced and delicately aromatic. Perfect as an aperitif or paired with light fish dishes, shellfish and fresh cheeses. Serve at 8-10°C to best enhance its organoleptic properties.

Alcohol content 11%

Delicately floral on the nose, its sapidity and minerality combined with a very fine bubble make it an ideal sparkling wine for the whole meal and perfect if drunk in company as an aperitif.

Ferrari Sparkling Maximum brut

This sparkling wine, obtained with the Martinotti - Charmant method and produced exclusively with Falanghina grapes, enchants the senses with its distinctive elegance and freshness.

The Zero No Alcohol Sparkling Wine Accademia Delle Uve 75cl is the perfect alternative for those who want refined bubbles without alcohol. With a delicate aromatic profile and a pleasant effervescence, it is ideal for toasts, aperitifs and celebrations. Authentic taste without compromise!

Alcohol Free

A long Charmat Spumante that makes versatility its winning feature. It has an intense straw yellow colour. Fine and persistent perlage.

Ferrari Sparkling Pearls

Crémant d'Alsace requires rigorous production conditions and continuous monitoring. The grapes are carefully selected, free from impurities, and subsequently placed in the press, in compliance with the "Champenoise method".

Bright yellow, fine and persistent perlage, the nose is floral with hints of acacia flowers, peach, pineapple; it is full and dry on the palate with a pleasant and persistent aromatic aftertaste.

Pearls' black

Classic Method – Marco Carpineti

The Perlé Zero Trento DOC by Ferrari Tenute Lunelli is a sparkling wine produced in Trentino-Alto Adige.

Bellavista sparkling Franciacorta Brut

Gustave Lorentz's Crémant d'Alsace Rosé is the result of painstaking work in all stages of production: from the careful selection of the bunches to the delicate pressing in compliance with the canons of the Champenoise method.

Let yourself be enveloped by the exceptional refinement of PRIMIS, a classic method sparkling wine that enchants the senses with its extraordinary quality.

Bellavista Franciacorta brut alma Gran Cuvee DOCG

DOCG Brut 61 sparkling wine

Blanquette de Limoux "Cuvée Reservée" is a brut sparkling wine obtained from the Traditional Method with refermentation in the bottle and aging on the yeasts for 9 months

This type of sparkling wine entered history in 1830, praised by the poet Alfred de Musset (1820-1857) in his "Secret Thoughts of Raphaël".