

Cook the Gnocchi la Molisana in plenty of salted water.
Fondue: In a small saucepan, melt the cheese cut into pieces with cream and milk over low heat. Add the Parmesan , nutmeg and pepper , stirring until you get a smooth cream.
Speck: In a pan, brown the speck in butter until crispy.
Assembly: Drain the gnocchi and toss them in the pan with the speck. Plate by pouring the fondue over the gnocchi and garnish with chives.
Order it before 7 hours y 37 minutes and receive it between tomorrow and Monday 28 with SDA
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