BRESC PURE BLACK GARLIC GR.325

Black garlic 70%, fermented in paste

Black garlic is produced by fermenting the garlic bulb.

As the sugars and amino acids react in the bulb, they create the deep black color and the unique smooth taste, reminiscent of licorice.

The bulb smells slightly of soy, but is by no means salty.

Black garlic belongs to the fifth taste: umami.

This makes the puree very suitable as a salt substitute or as a condiment in a dish.