€8.45
Tax included
Description
The Montosco pepper, grown in Calabria, is harvested and dried at low temperatures
to preserve the organoleptic characteristics and preserve the intense and pungent taste.
Organoleptic properties : the taste is spicy, pungent and acrid; the intense and spicy aroma.
Suggested use : Marinades of meat, fish and vegetables, pasta dishes, excellent for Mediterranean cuisine.
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