PAVONE CHILI STRANDS IN 50 GR DISPENSER.

It is one of the main condiments of Mediterranean cuisine. In the wire version it is used as decoration.

Reference 1812978 Category Spices Brand PAVONE

Buy it now and receive it between on Wednesday 4 and Thursday 5 with SDA

€4.81

Tax included

PAYMENTS ACCEPTED

Description

Chilli pepper threads in 50 g freshness-saving dispenser

Bring your dishes to life

Explore the authentic flavor of Pavone Fili Chilli in a practical 50 g dispenser. This dried red chili pepper, finely cut into threads, is perfect for those who love intense flavors. Add a note of heat to your Italian, Asian or Mexican dishes, turning every meal into a unique culinary experience. Ideal for professional chefs and home cooks.

Try them with...

Here is a delicious recipe that uses Pavone Fili Chilli to add a touch of spiciness and flavor to the dish. The recipe is for Spaghetti Aglio, Olio e Peperoncino with a touch of Peacock.

Ingredients : 320 g of large Molisana spaghetti , 3 cloves of garlic, finely sliced, 50 ml of extra virgin olive oil , 2 tablespoons of Pavone chili pepper, 1 tablespoon of fresh parsley, chopped, Salt qb , Pecorino or Parmesan Reggiano , grated, 1 anchovy

Instructions

1) Cook the Pasta: Bring salted water to the boil in a pan and cook the spaghetti al dente. Set aside some cooking water.

2) Prepare the Flavored Oil: Heat the extra virgin olive oil in a pan over medium-low heat. Add the sliced garlic (and anchovy if using) and cook until the garlic is golden brown. Add the Pavone chili pepper threads and mix.

3) Combine the Ingredients: Add the drained spaghetti to the pan with the flavored oil. Mix well, adding a little of the cooking water to create a light sauce.

4) Seasoning and Service: Add the chopped parsley and lemon zest (if using). Mix, add salt, and serve immediately. Garnish with grated pecorino or parmesan to taste.