Spices
GARUTI ROSEMARY IN GLASS 22 GR
€1.30
Green pepper: widely used in French cuisine, for some years it has become part of the Italian gastronomic tradition. Its natural destination is the preparation of fillets, escalopes and other meats, but it is also suitable for preparing patès and terrines, especially pork. The green and pink pepper must be drained before use. Glass jar of 110 gr.
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