

The freshest basil
The fresh taste of freshly picked basil and cold-pressed according to tradition.
100% natural, without preservatives, without gas and no GMOs.
The Italian condiment par excellence Basil is one of the most used herbs in the kitchen, present in many traditional Italian dishes. It goes very well with garlic, capers and tomatoes. Of every kind. Cold extracted The technique is the traditional one of pressing olive oil.
The spices are pressed at temperatures no higher than 27 ° C, allowing the nutrients to be preserved at their best.
All the beneficial properties of Basil Basil is rich in potassium, iron, phosphorus, magnesium and vitamin A. It is also a digestive.
Try it in sandwiches, on pizza or soups Ideal on pasta and caprese salad Add it to spreadable cheeses for a delicious appetizer Excellent both at the table and in cooking On hot and cold dishes
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