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Heart of Curry
All the ethnic taste and appetizing aroma of this famous mixture of spices, cold-extracted according to tradition.
Natural, without preservatives, without gas and without GMOs.
A magical mix of spices Curry is a fantastic blend of spices of Indian origin, excellent in risottos, pasta sauces and also in main courses.
The ingredients, the classic ones, are turmeric, ginger, cardamom, coriander, black pepper, cumin, nutmeg, fenugreek, cloves, cinnamon and chilli pepper.
Try it in addition to coconut milk or yogurt to give an ethnic touch to your dishes. Furthermore, thanks to the practical spray format, you can add it wherever you want, when you want: from sandwiches to pizzas to delicious bruschetta or simple grilled meat and fish!
Cold extraction
The technique is the traditional one of pressing olive oil. The spices are pressed at temperatures no higher than 27°C, allowing the nutrients to be better preserved. All the beneficial properties of Curry
Curry, rich in vitamins and many mineral salts, also performs an important anti-inflammatory and antioxidant function, which helps to relieve liver fatigue, protect the stomach and intestines. In fact, Curry, consumed in hot soups, is a real panacea for the digestive system It would also seem to help regulate the metabolism and burn fat.
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