Description
The freshest Rosemary
The fresh taste of freshly picked Rosemary cold extracted according to tradition.
Without preservatives, without gas and no GMOs.
The best seasoning for roasts Rosemary gives a Mediterranean touch to any recipe. It goes perfectly with sage, garlic, parsley, oregano and thyme.
Cold extracted The technique is the traditional one of pressing olive oil.
The spices are pressed at temperatures no higher than 27 ° C allowing the nutrients to be preserved at their best.
All the beneficial properties of Rosemary The beneficial properties of Rosemary are mainly due to the active ingredients contained in its essential oil. It is an excellent general tonic; exerts a stimulating and fortifying action on the organism.
And it is very rich in B vitamins.
For exquisite bruschetta and focaccia Try it on roast beef and potatoes before putting them in the oven
Excellent both at the table and in cooking On hot and cold dishes