

HEART OF WHITE TRUFFLE
The best truffle always in the kitchen
Thanks to the traditional processing, our infusion maintains the strong taste and the unmistakable scent of the white truffle unaltered.
GMO free.
The White Truffle
The tuber magnatum, called white truffle, is the rarest and most valuable species of truffle.
It is widespread above all in Tuscany, Umbria and Piedmont and the harvest period is from the end of September to the end of December.
Ideal on pasta, risotto, bruschetta, eggs and omelettes.
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