UMAMI BLACK GARLIC WEDGES GR.35

Umami black garlic is a gourmet product derived from PDO white garlic.

The company uses a long maturation process through the control of temperature and humidity for about a month.The black garlic can be combined raw in any dish, it can also be used to whip up pasta or risotto.

We can create an alternative cream by crushing the black garlic cloves and simply adding oil. It can be used as a condiment or to spread on toast or to enrich vegetarian and vegan dishes.

The great advantage of using black garlic is its greater digestibility and the absence of allicin. The substance that causes bad breath in regular garlic.

Furthermore, its versatility will allow you to create a great variety of recipes.