Spices

Green plant with sweet, tasty leaves rich in iron, its strong green color remains unchanged after drying and grinding.

Recommended use: marinades for meat and fish, first courses, fillings and bread making

Recommended use: baked potatoes and vegetables, grilled and pan-fried potatoes and vegetables, fried potatoes and vegetables; to be tried also in flans and potato and vegetable gateaux.

Our latest innovation, a brand new high quality condiment. A surprising taste, a new consistency.

The Terra del Tuono Crystals will make each of your dishes unique.

The Terra del Tuono Crystals will make each of your dishes unique.

The Terra del Tuono Crystals will make each of your dishes unique.

Gia chili paste is ready-to-use hot chili pepper paste. it can be used in all recipes that require the use of chilli pepper.

The onion paste is already ready-to-use onion. it replaces the onion in all its uses. Easy to use, avoid the inconvenience of handling fresh onion.

The garlic paste is selected garlic, peeled and ground, ready to use and guarantees all the fragrance and authenticity of the garlic. it replaces garlic in all its uses and can be used in all recipes that require the use of garlic.

King's Harvest Fried Onion is a crunchy and flavorful relish made from freshly picked onions.

Italian Black Garlic Cloves

Umami Italian Black Garlic Cream

Whole Black Garlic

Primordial variety of carrot with a characteristic and unique dark purple colour

Mix Flowers for decoration

Very pure powder obtained from the underground roots of the plant, extremely fragrant and with an unmistakable intense flavour;

Spices from around the world

Paprika has a delicate taste, a little bitter, slightly spicy and quite aromatic.

Seaweed with a characteristic blue-green color, rich in proteins and has become one of the most requested superfoods, dried and ground

Natural dyes

Seasoning for Potatoes

The smell and taste of this blend are characterized by a balsamic and fresh effect of Mediterranean herbs with a hint of black pepper and garlic flavor

Recommended use: fish and shellfish, pork and lamb, salads with red fruits.

Until a few years ago, the Habanero held the record for the hottest pepper in the world.

Spices from the world

Spices from around the world

Suggested use: main courses of fish meat, vegetables, soups, desserts and infusions

Recommended use: marinades for white meats and fish, first courses, vegetables and bread-making.

Italian spices

Species of Asian origin subsequently naturalized in southern Europe where it is cultivated as a condiment plant; Montosco dill is grown in Italy.

Montosco rosemary is harvested by hand and processed in Calabria

Black garlic 70%, fermented in paste

Sliced Jalapeno Peppers

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Natural extracts of herbs and spices produced by cold pressing

Chili pepper

Dried oregano

Dried chives 500 Gr

Pickled green pepper.

Dried oregano in a bag

Crispy fried onion chopped

Green Pepper in Brine