Root known and used since ancient times as a food and as a natural colorant.
It is one of the main condiments of Mediterranean cuisine. In the wire version it is used as decoration.
Directions for use: Perfect for the preparation of spicy foods both in powder and whole used in vinegar-based sauces. It goes well with any type of dish.
Characteristic pepper with an elongated shape and an intense red color, it is grown in the plantations of Calabria. It has the typical aroma of red pepper.
Paprika powder is obtained by grinding dried ripe red pepper which retains its intense red color.
Black garlic powder is a natural and incredibly versatile ingredient. It is an excellent choice for those looking for a refined and delicate alternative in the food sector, capable of enriching different types of dishes.
It goes very well with chicken and duck meat, as per Chinese tradition; it can accompany grilled fish with olive oil and lemon.
Organoleptic properties: white pepper, black pepper, green pepper and pink pepper, a mix of taste and liveliness
very thin strips obtained from the external part of the fruit, for this reason their spiciness is light and the color intense
Recommended use: marinades, white meats, boiled meats, mustards, sausages, desserts and infusions.