Tomato and Sauces

Delicious cherry tomatoes of the datterino variety cut in half, are split in half, pressed raw into the jar

La Rosina RossoExtra Fine Tomato Pizza

You miss Italy and the smell of that Basil planting reminds you of it. So fresh, it reminds you of the Mediterranean sun!

Fine pulp

Tomato puree

Pureed Santa Rosa 12 x 700 ml

Pesto without garlic

Peeled tomatoes

Genoese Basil DOP and Olive Oil give Biffi Fresh Pesto that unmistakable taste. Cold processing, as per tradition, gives our pesto a scent and a bright green color that you will not forget. Excellent for seasoning trenette, maltagliati and trofie, in addition to vegetable minestrone and to prepare tasty bruschetta. Try it now!

Pesto with radicchio and speck glass jar of 190 gr

Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.

The strong flavor of Pecorino Romano DOP and the intensity of the black peppercorns give life to a fragrant and full-bodied pesto, typical of the Italian tradition.

Perfect for those who love pesto but prefer a more delicate version, without sacrificing the authenticity and intense flavor that characterize this sauce. Ideal for seasoning pasta, enriching salads, bruschetta or as a special ingredient in your favorite recipes.

Pesto sauce

Yellow cherry tomatoes Pacchetelle

The orange datterino stands out for its extraordinary taste, characterized by intense, pleasantly sweet and refreshing notes, which spread throughout a firm pulp with few seeds and a thin peel.

Delicate, very sweet and juicy. Thanks to its lush pulp it keeps all the juice inside to release it only when it is on the plate like a volcano with golden magma.

DATTERINI WITHOUT SKIN

Datterini tomatoes