CIRIO I FIOR FILLET FOR PEELED GR. 800

They come from the careful selection of the best sun-ripened peeled tomatoes in Puglia and represent the noble part of the tomato.

Cut into wedges, peeled and wrapped in a thick sauce, with a bright red color and full texture

and pulpy that immediately catch the eye, the Fior di Filetti di Cirio Alta Cucina offer cooking professionals one

high yield and excellent cooking resistance, proving to be excellent as inviting decorations in the dish and for leavened doughs,

where their freshness gives a unique touch to pizzas and focaccias.

The fresh and sweet taste, typical of the long Apulian tomato harvested at the right degree of ripeness, is a guarantee of success in any type of preparation.