

Pa 'Pizza is a tomato paste that expertly elaborates the experience of processing peeled tomatoes in the ancient tradition of Neapolitan pizza makers, who have always minced peeled tomatoes, after having deprived them of the seeds and the fibrous part, to obtain the right consistency of the seasoning. From the best Italian tomatoes from the South, carefully selected and quickly processed, La Polpa Fine Pa 'Pizza is born, a consistent and tasty tomato pulp, ideal for guaranteeing the necessary humidity and an intense and fragrant aroma. 4,100 kg can
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