The 'o sole 'e napule cherry tomatoes are immersed in their juice to maintain all the flavor and sweetness of this product.
All the genuine and full-bodied flavour of freshly picked tomatoes, with the pulpiness of beautiful, firm and tasty pieces. A pulp with a fresh and intense aroma because it is obtained only from selected Italian tomatoes, picked and processed fresh the same day
I CILIEGINI are a real concentration of flavor in a small, round, sweet and juicy tomato, ripened in the Apulian sun. Thanks to their rich sauce they are excellent for quick cooking in the pan.
For La Rosina peeled tomatoes, only the best variety of tomatoes are chosen, those with red berries and the typical elongated shape, leaving the pulp with a sweet-sour taste, rich in vitamins, intact.
Cirio's over 160 years of experience is a true and intense passion for 100% Italian tomatoes, which with the Cirio Alta Cucina line makes available to Food Service professionals a range of products capable of offering maximum flavor and the best result in each preparation.
The most traditional processing of the prized Piennolo cherry tomatoes from Vesuvius guaranteed by the Protected Designation of Origin
La Fiammante Semi Dried Pacchetella Cherry Tomatoes are produced with cherry tomatoes simply cut into two halves
Delicious cherry tomatoes of the datterino variety cut in half, are split in half, pressed raw into the jar
The orange datterino stands out for its extraordinary taste, characterized by intense, pleasantly sweet and refreshing notes, which spread throughout a firm pulp with few seeds and a thin peel.
Delicate, very sweet and juicy. Thanks to its lush pulp it keeps all the juice inside to release it only when it is on the plate like a volcano with golden magma.
The high concentration of sugars of this tomato, unique in its variety, combines with the original aftertaste of its tough skin, typical of the volcanic soils on which the various varieties grow
With a strong and tasty flavour, this puree is excellent for preparing fresh sauces as a base for pizza or for aubergine parmigiana.
Gia Dried Tomato Pasta is an exclusive recipe of dried tomatoes, oil, herbs and spices.
Datterino date splits are perfect for those who love an authentic taste and want quick and tasty recipes.
The Yellow Datterino, subjected to squeezing processes to produce the juice which has an intense flavor and a creamy consistency, is perfect for the preparation of sauces and gravies.
Box of Polpa fine pizza is made with 100% tomatoes grown in Italy