The 'o sole 'e napule cherry tomatoes are immersed in their juice to maintain all the flavor and sweetness of this product.
All the genuine and full-bodied flavour of freshly picked tomatoes, with the pulpiness of beautiful, firm and tasty pieces. A pulp with a fresh and intense aroma because it is obtained only from selected Italian tomatoes, picked and processed fresh the same day
I CILIEGINI are a real concentration of flavor in a small, round, sweet and juicy tomato, ripened in the Apulian sun. Thanks to their rich sauce they are excellent for quick cooking in the pan.
For La Rosina peeled tomatoes, only the best variety of tomatoes are chosen, those with red berries and the typical elongated shape, leaving the pulp with a sweet-sour taste, rich in vitamins, intact.
Cirio's over 160 years of experience is a true and intense passion for 100% Italian tomatoes, which with the Cirio Alta Cucina line makes available to Food Service professionals a range of products capable of offering maximum flavor and the best result in each preparation.