

FABBRI MIXYBAR MANDARIN PLUS LT.1
Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.
Vermilion with orange highlights, when diluted it takes on full orange tones. On the nose, fresh and fragrant citrus notes of mandarin peel and juice, Sicilian orange pulp, citron peel, mapo and Chinese mandarin. On the palate, the delicate freshness of mandarin juice stands out, along with sensations of yellow-peel citrus fruits such as lemon and grapefruit. The enveloping flavour gives way to a clean and elegant finish. Ideal pairing with white spirits (vodka and gin), sparkling wines, beer and sodas. Inspires the creation of new cocktails, such as the Mandarin Collins with Fabbri Dry Gin.
Ingredients: sugar, mandarin juice (16%), orange juice, water, natural flavors, acidifier citric acid, vegetable concentrate (carrot, pumpkin, apple), citrus fiber, antioxidant L-ascorbic acid. Shake before use. Dosage: 1 part syrup + 6/8 parts water.
The Mixybar Plus syrup line represents a true revolution in the pursuit of naturalness and taste experience. These syrups are formulated with carefully balanced ingredients, creating fragrances that blend in perfect harmony with any cocktail. The secret element of Mixybar Plus is its high concentration of fruit, which makes them perfectly fluid and ideal for high-quality mixing. All this translates into a range of syrups with extraordinary aromatic notes that, expertly mixed, give life to unique and inimitable blends to create high-quality cocktails.
Order it before 10 hours y 51 minutes and receive it between tomorrow and Friday 18 with SDA
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