

MONIN VIOLET SYRUP CL.70
MONIN violet syrup gives your drinks a floral spring accent; an idea for an aperitif? Pour a few drops of violet syrup into a champagne flute with a good sparkling wine.
Recognized since ancient times, today the violet is a beautiful flower collected all over the world. Used by the Romans for its medicinal properties as an ointment or herbal tea, the violet was also popularized in perfumes during the Renaissance. Increasingly present in the culinary world, this intensely scented edible flower can be a great addition to a fruit salad, made into jelly, or crystallized as a sugar to decorate desserts.
Monin Violetta Syrup captures the intense notes of fresh violet and will allow you to enhance a variety of alcoholic or non-alcoholic beverages. In addition to its intense color, it will add a surprising touch to lemonades, gin and tonics, iced teas and Spritz. Applications: lemonade, iced tea, hot tea, spritz, gin and tonic.
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