Topping and Syrups

Aroma for pastiera

Choose Mixybar elderflowers with first choice ingredients, subject to rigorous quality controls.

Hazelnut, cocoa and wafer topping

Fabbri vanilla topping

Fabbri chocolate topping

Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.

Fabbri caramel topping

Fabbri topping wild strawberry

Naturalness has never been so sought after

Carte D'Or Pistachio Cream Topping is the ideal solution for enriching and decorating desserts, ice creams, cakes and pastry creations with a touch of refined taste.

Mixybar Plus lime, lemon & ginger, a unique product on the market: 12.1% lime and lemon juice and pulp and 5% ginger extract.

Pearly white with ivory reflections. Intense and toasted notes of chocolate, butter and milk on the nose. On the palate it is sweet, very soft and balanced with a very persistent finish.

Mixybar Plus banana, with a velvety and sweet taste, is the ideal ingredient for cocktails and drinks with typically exotic notes.

Natural dye BLACK IS BACK!

Professional syrup with Bergamot. Fabbri Italian excellence. Pairs well with sparkling wines, white spirits, granitas and beer. An essential ingredient in Fabbri 1905's original cocktails, aperitifs and exotic reinterpretations such as the Bergamot Sour and Gin Tonic.

Fabbri amaretto topping

Orange syrup

Fabbri hazelnut and chocolate topping

O' Sole e Napule' Lemon juice produced in Italy The lemon juice of 'o sole 'e napule is practical and convenient to use, it contains all the naturally intense flavor of this fruit. The final result is to have lemon concentrate with countless beneficial properties for our body. Correctly stored in the refrigerator, it keeps the properties of the lemon unchanged for a long time. Try it on fruit salad, in tea, on vegetables and on fish.

Cedrata flavored syrup, highly concentrated gluten-free, ideal for personalizing ice cream, yogurt, cocktails, fruit salads and granitas.

To always be in line with new trends, Fabbri 1905 offers a new taste for preparing spicy cocktails with an oriental flavour.

Pitted cherries in cocoa liqueur cream

Galak creamy sauce with white chocolate

Pistachio minitopping

Salted caramel topping

Fabbri cocoa topping

Watermelon syrup

Topping according to the Argentinian Dulce de Leche recipe, a real delight! Ideal for decorating cakes, parfaits, pancakes, waffles and ice cream. Gluten free.

New Fabbri flavor The mixybar plus Calamansi and Yuzu contains 13% Calamansi juice and 3% yuzu.

Cherry syrup

Fabbri coffee topping

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Naturalness has never been so sought after

Fabbri Zabaglione Topping, irresistible and with an intense and refined flavor, will be the final touch that will make your preparations even tastier. It will be difficult to do without it! The product is gluten free.

Topping is a sauce used to garnish desserts, complete ice cream cups and vary preparations, giving them greater aesthetic attention and an enrichment of flavor.

Innovative product in liquid form to create airs and velvets. It can be used both for drinks (alcoholic and non-alcoholic) and for food. It allows you to create impalpable structures which, once in the mouth, will disappear leaving all their aroma.

Concentrate with high aromatic yield.

Fabbri cherries pre-candied in syrup

A powder product that is easy to use and perfect for innovative and surprising creations.

Fabbri topping with berries

Fabbri topping with raspberry

Fabbri kiwi topping

Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.

The Mixybar Plus line of syrups represents an authentic revolution in the search for naturalness and a taste experience.

It pairs best with rum, white spirits and other tropical spirits. Exceptional in Vodka Sour Maracuja.

Strawberry plus

Melon flavored syrup

Fabbri super hazelnut topping

Perfect for ideal pairings with gin and vodka. It is the main ingredient of a blueberry version of the famous Californian cocktail Clover club.

The Mixybar Mango gives cocktails a sweet and exotic flavour, enriching the taste while leaving it fresh.

Mint of the Alps

Strawberries in strawberry syrup

Pastel orange to the eye, with deep golden yellow nuances. When diluted it takes on a dahlia yellow appearance. The nose explodes with an intense aroma of tropical fruit rich in pulp, with elegant notes of Alphonso mango, melon peel and coconut milk. The palate reveals the natural freshness of ripe fruit, with a soft and enveloping finish.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

The taste of Kitkat in a creamy cocoa-based sauce with wafer inclusions.

Mixybar Plus pineapple, with its 61% of selected pineapple juice, is bright yellow with warm reflections, with a dense texture.

A complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.

Fabbri Papaya Syrup for a heavenly taste !!

Pulp Passion Fruit 2 Packs of 75 CL.

It is very versatile and goes well with spirits, liqueurs, sparkling wines, other fresh fruit, fruit juices and milk. With prosecco it gives life to the iconic Bellini aperitif.

Extremely versatile and also ideal for adding flavor to iced teas, making refreshing drinks and personalizing a neutral granita directly in the glass.

The Carte D'Or caramel topping has the typical taste and color of caramelized sugar. Its consistency is ideal for garnishing puddings, desserts, fruit and ice cream.

MONIN violet syrup gives your drinks a floral spring accent; an idea for an aperitif? Pour a few drops of violet syrup into a champagne flute with a good sparkling wine.

It finds its vocation in the Spritz with Violetta and in the new Fabbri 1905 SBritz with Violetta cocktail, also in the ZERO version with non-alcoholic beer.

Honey Orange Blossom Flavors 60cc is a natural flavor enhancer, ideal for adding a delicate floral and citrus scent to desserts, tea, yogurt and creative dishes. A versatile and fragrant essence for a refined touch in your culinary preparations.

Assorted pods to dissolve in cappuccino and hot chocolate, product similar to Ciobar Top & mix.

The box contains, 1 Fabbri Opaline 600 Gr, 1 Ceramic Spoon and 1 Recipe Book