Topping and Syrups

Fabbri hazelnut and chocolate topping

Carte D'Or Pistachio Cream Topping is the ideal solution for enriching and decorating desserts, ice creams, cakes and pastry creations with a touch of refined taste.

To always be in line with new trends, Fabbri 1905 offers a new taste for preparing spicy cocktails with an oriental flavour.

Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.

Choose Mixybar elderflowers with first choice ingredients, subject to rigorous quality controls.

The Carte D'Or caramel topping has the typical taste and color of caramelized sugar. Its consistency is ideal for garnishing puddings, desserts, fruit and ice cream.

Lemon topping, perfect for giving a fresh and pungent taste to cakes, mousses, ice creams, semifreddos and much more!

New Fabbri flavor The mixybar plus Calamansi and Yuzu contains 13% Calamansi juice and 3% yuzu.

Fabbri caramel topping

Naturalness has never been so sought after

Cherry syrup

Fabbri amaretto topping

Professional syrup with Bergamot. Fabbri Italian excellence. Pairs well with sparkling wines, white spirits, granitas and beer. An essential ingredient in Fabbri 1905's original cocktails, aperitifs and exotic reinterpretations such as the Bergamot Sour and Gin Tonic.

A complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.

Innovative product in liquid form to create airs and velvets. It can be used both for drinks (alcoholic and non-alcoholic) and for food. It allows you to create impalpable structures which, once in the mouth, will disappear leaving all their aroma.

Fabbri topping wild strawberry

Fabbri super hazelnut topping

Fabbri topping with raspberry

Fabbri kiwi topping

Cedrata flavored syrup, highly concentrated gluten-free, ideal for personalizing ice cream, yogurt, cocktails, fruit salads and granitas.

The Mixybar Plus line of syrups represents an authentic revolution in the search for naturalness and a taste experience.

Topping is a sauce used to garnish desserts, complete ice cream cups and vary preparations, giving them greater aesthetic attention and an enrichment of flavor.

Strawberries in strawberry syrup