Topping and Syrups

Fabbri hazelnut and chocolate topping

Salted caramel topping

Fabbri cocoa topping

Watermelon syrup

Topping according to the Argentinian Dulce de Leche recipe, a real delight! Ideal for decorating cakes, parfaits, pancakes, waffles and ice cream. Gluten free.

New Fabbri flavor The mixybar plus Calamansi and Yuzu contains 13% Calamansi juice and 3% yuzu.

Cherry syrup

Fabbri coffee topping

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Naturalness has never been so sought after

Fabbri Zabaglione Topping, irresistible and with an intense and refined flavor, will be the final touch that will make your preparations even tastier. It will be difficult to do without it! The product is gluten free.

Topping is a sauce used to garnish desserts, complete ice cream cups and vary preparations, giving them greater aesthetic attention and an enrichment of flavor.

Concentrate with high aromatic yield.