Topping and Syrups

Fabbri cherries pre-candied in syrup

A powder product that is easy to use and perfect for innovative and surprising creations.

Fabbri topping with raspberry

Fabbri kiwi topping

Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.

The Mixybar Plus line of syrups represents an authentic revolution in the search for naturalness and a taste experience.

It pairs best with rum, white spirits and other tropical spirits. Exceptional in Vodka Sour Maracuja.

Melon flavored syrup

Fabbri super hazelnut topping

Fabbri topping with berries

Perfect for ideal pairings with gin and vodka. It is the main ingredient of a blueberry version of the famous Californian cocktail Clover club.

The Mixybar Mango gives cocktails a sweet and exotic flavour, enriching the taste while leaving it fresh.

Mint of the Alps

Strawberry plus

Strawberries in strawberry syrup

Pastel orange to the eye, with deep golden yellow nuances. When diluted it takes on a dahlia yellow appearance. The nose explodes with an intense aroma of tropical fruit rich in pulp, with elegant notes of Alphonso mango, melon peel and coconut milk. The palate reveals the natural freshness of ripe fruit, with a soft and enveloping finish.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

The taste of Kitkat in a creamy cocoa-based sauce with wafer inclusions.

Mixybar Plus pineapple, with its 61% of selected pineapple juice, is bright yellow with warm reflections, with a dense texture.

A complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.