Topping and Syrups

Aroma for pastiera

Choose Mixybar elderflowers with first choice ingredients, subject to rigorous quality controls.

Hazelnut, cocoa and wafer topping

Fabbri vanilla topping

Fabbri chocolate topping

Ruby with purple reflections, when diluted it takes on garnet red nuances. On the nose, citrus aromas that fade into rhubarb root, gentian and cinchona with a finish of small red fruits.

Fabbri caramel topping

Fabbri topping wild strawberry

Naturalness has never been so sought after

Carte D'Or Pistachio Cream Topping is the ideal solution for enriching and decorating desserts, ice creams, cakes and pastry creations with a touch of refined taste.

Mixybar Plus lime, lemon & ginger, a unique product on the market: 12.1% lime and lemon juice and pulp and 5% ginger extract.

Pearly white with ivory reflections. Intense and toasted notes of chocolate, butter and milk on the nose. On the palate it is sweet, very soft and balanced with a very persistent finish.

Mixybar Plus banana, with a velvety and sweet taste, is the ideal ingredient for cocktails and drinks with typically exotic notes.

Natural dye BLACK IS BACK!

Professional syrup with Bergamot. Fabbri Italian excellence. Pairs well with sparkling wines, white spirits, granitas and beer. An essential ingredient in Fabbri 1905's original cocktails, aperitifs and exotic reinterpretations such as the Bergamot Sour and Gin Tonic.

Fabbri amaretto topping

Orange syrup

Fabbri hazelnut and chocolate topping

O' Sole e Napule' Lemon juice produced in Italy The lemon juice of 'o sole 'e napule is practical and convenient to use, it contains all the naturally intense flavor of this fruit. The final result is to have lemon concentrate with countless beneficial properties for our body. Correctly stored in the refrigerator, it keeps the properties of the lemon unchanged for a long time. Try it on fruit salad, in tea, on vegetables and on fish.

Cedrata flavored syrup, highly concentrated gluten-free, ideal for personalizing ice cream, yogurt, cocktails, fruit salads and granitas.

To always be in line with new trends, Fabbri 1905 offers a new taste for preparing spicy cocktails with an oriental flavour.

Pitted cherries in cocoa liqueur cream

Galak creamy sauce with white chocolate

Pistachio minitopping