Pagnani Whole Truffle 35/45 gr

Known and loved for its gentle and delicate taste, the scent is reminiscent of the undergrowth, the summer truffle is extremely versatile in the kitchen, allowing you to prepare delicious bruschetta up to more extravagant dishes. Ingredients: Summer Truffle (Tuber Aestivum Vitt.), Water, salt. Here it is proposed in a completely natural version with the addition of its governing water and a pinch of salt. It does not contain dyes, preservatives or artificial flavors. Storage: After opening, keep refrigerated and use within a few days. Use: like fresh truffles, it should be used in slices or grated. To enhance its qualities, it is recommended to pass it quickly in a pan with oil or butter. The preserving water inside the jar should never be thrown away but added to the dish you choose to prepare. It is mainly used to season first courses, eggs, fish main courses or fillings for first courses. We recommend 15/20 grams of product per person.