Vegetables Creams

A selection of the best steamed chickpeas, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and rosemary.

Caramelized Red Onion

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

A selection of the best steamed pumpkins, in a delicate sauté of onion and carrot, enriched with a drizzle of extra virgin olive oil and a pinch of black pepper.

A selection of the best steam-cooked borlotti beans, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and thyme.

Palluzzi Pepper Cream is made with carefully selected and processed peppers, to offer a velvety consistency and an authentic taste. Perfect as a base for sauces, to spread on croutons or as an accompaniment to second courses, it is a cream with an intense and natural flavor, without preservatives or colorants.

1 kg jar.

You miss Italy and the smell of that Basil planting reminds you of it. So fresh, it reminds you of the Mediterranean sun!

The intense flavor and vivid color of Sacla' Peperonata enliven any dish - serve it as an appetizer, toss it in pasta, heat it up and accompany it with chicken. It will quickly become a staple in your kitchen.

Mushroom cream

Black olive cream, in glass jar.

Asparagus cream

The new Pistachio Sauce is ideal as a condiment for pasta and to enrich your second course thanks to an unmistakable flavor and aroma.