Vegetables Creams

A selection of the best steamed chickpeas, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and rosemary.

Caramelized Red Onion

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

A selection of the best steamed pumpkins, in a delicate sauté of onion and carrot, enriched with a drizzle of extra virgin olive oil and a pinch of black pepper.

A selection of the best steam-cooked borlotti beans, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and thyme.

You miss Italy and the smell of that Basil planting reminds you of it. So fresh, it reminds you of the Mediterranean sun!

Palluzzi Pepper Cream is made with carefully selected and processed peppers, to offer a velvety consistency and an authentic taste. Perfect as a base for sauces, to spread on croutons or as an accompaniment to second courses, it is a cream with an intense and natural flavor, without preservatives or colorants.

1 kg jar.

The intense flavor and vivid color of Sacla' Peperonata enliven any dish - serve it as an appetizer, toss it in pasta, heat it up and accompany it with chicken. It will quickly become a staple in your kitchen.

Mushroom cream

Black olive cream, in glass jar.

Asparagus cream

The new Pistachio Sauce is ideal as a condiment for pasta and to enrich your second course thanks to an unmistakable flavor and aroma.

Discover Biffi Black Olive Paté, a product designed for the professional line, ideal for enriching dishes of all kinds with the authentic and rich flavor of black olives.

Viander Pumpkin Cream is a velvety and delicate preparation, perfect for enriching dishes with the sweet flavor of pumpkin. Made with high-quality pumpkin, this cream is ideal for those looking for a versatile product, capable of giving an autumnal touch to their recipes. The 480g package is practical for everyday use in the kitchen, both domestic and professional.

Turnip Tops Cream is a culinary excellence from Puglia, made exclusively with turnip tops harvested at the height of their season, when the flavour is at its most intense.

The creams of O Sole and Napule are designed to meet the needs of all cuisines, they can be used to prepare appetizers, first courses, second courses, side dishes, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and more.