
Description
Ponti Ponti balsamic vinegar of Modena, aged in oak barrels, is produced in the vinegar factory of Vignola, at the foot of the Modena hills. It is the result of a slow maturation of concentrated grape must and cooked must with wine vinegar. Ideal in the kitchen with red meats, roasts, omelettes, raw or cooked vegetables and also on ice cream and strawberries. Pack of 6 glass bottles of 50 cl each
Order it before 1 hours y 32 minutes and receive it between on Monday 17 and Tuesday 18 with SDA
PAYMENTS ACCEPTED

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