From the unique and truly captivating packaging, it has a bright color, a sweet and fruity taste and an absolutely unmistakable balsamic aroma.
Ponti Balsamic Vinegar of Modena PGI is the result of the slow maturation of fine wine vinegar with cooked must. It ages and refines for three long years in barriques of fine wood such as oak, chestnut and cherry.
The truffle balsamic cream is born from the skilful proportion of concentrated grape must, Modena PGI balsamic vinegar and Campoli Appennino truffle.
Delicious raspberry juice meets our Balsamic Vinegar of Modena PGI, giving life to an exquisite fruity elixir.
It is born from the union between Italian lemon juice, Ponti Wine Vinegar and concentrated grape must, with a hint of orange blossom honey.
Ponti Lemon DolceAgro is a refined and delicately scented sweet and sour condiment, born from the union between white wine vinegar and lemon juice.